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Katla Mach Kalia
Traditional Bengali-style Katla fish curry simmered in a spicy, tomato-based gravy with bold, home-cooked flavor.
Gloves on. Aprons tight. Zero direct contact.
Description
Katla Mach Kalia is a cherished Bengali fish curry made from large-cut pieces of Katla fish slow-cooked in a rich, spicy tomato-based gravy. The dish is full of warm spices, deep flavors, and the unmistakable comfort of Kolkata’s home kitchens. Each piece of fish absorbs the tangy and spiced curry, making every bite satisfying and soulful.
At FryTiamo, we follow the traditional cooking style that honors the legacy of Bengali households. This dish is ideal for lovers of robust, rustic flavors and pairs beautifully with simple rice for a comforting, authentic experience.
Pair It With
FryTiamo Items:
Bengali Fried Rice or Basanti Pulao (to soak up the rich gravy)
Heritage Mutton Cutlet (for a bold protein mix)
Crispy Corn & Paneer Bites (light veg starter before the main)
Outside Items:
Steamed rice or parboiled rice
Raw onion and green chili with a dash of lemon
Light buttermilk or plain soda with a salt rim
About brand
A Venture of FRYTIAMO FOODS LLP.
At Frytiamo, every bite tells a story of Kolkata’s timeless food traditions, brought straight from our home kitchen to your plate. We specialize in home-style fried dishes made with love, care, and authentic Bengali ingredients.
Our kitchen is FSSAI-approved, ensuring every product meets the highest food safety and hygiene standards
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