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Paneer Malai Curry
Soft paneer cubes cooked in a rich, creamy cashew and malai-based gravy with subtle Bengali spices.
Gloves on. Aprons tight. Zero direct contact.
Description
Paneer Malai Curry is FryTiamo’s take on an elegant Bengali vegetarian main course. We use fresh paneer cubes gently simmered in a luscious gravy made from malai (fresh cream), ground cashews, and light Bengali spices. The result is smooth, rich, and mildly sweet, offering a luxurious veg option that feels both festive and comforting.
Inspired by Kolkata’s traditional home cooking with a creamy touch, this dish pairs perfectly with rice or flatbreads. At FryTiamo, we craft this curry with care, giving vegetarians a dish that’s just as indulgent and deeply flavorful as its non-veg counterparts.
Pair It With
FryTiamo Items:
Basanti Pulao or Bengali Fried Rice (a natural creamy pairing)
Homestyle Paneer Cutlet (for a complete paneer plate)
Creamy Chicken Bread Pocket (for a fun veg-nonveg blend)
Outside Items:
Butter naan or tandoori roti
Fresh salad with mint yogurt dressing
A glass of sweet lassi or rose sherbet
About brand
A Venture of FRYTIAMO FOODS LLP.
At Frytiamo, every bite tells a story of Kolkata’s timeless food traditions, brought straight from our home kitchen to your plate. We specialize in home-style fried dishes made with love, care, and authentic Bengali ingredients.
Our kitchen is FSSAI-approved, ensuring every product meets the highest food safety and hygiene standards
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