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Chingri Mach r Malai Curry
Juicy prawns cooked in a creamy coconut-milk-based Bengali gravy with aromatic spices and a hint of sweetness.
Gloves on. Aprons tight. Zero direct contact.
Description
Chingri Mach r Malai Curry is one of Bengal’s most loved seafood dishes, combining tender prawns with the richness of coconut milk and delicate spices. This curry is creamy, lightly sweet, and layered with aromatic flavors that make it ideal for special occasions or soulful weekend meals.
At FryTiamo, we prepare this dish the traditional way, letting the prawns absorb the coconut-infused gravy while retaining their tenderness. It’s a gentle yet luxurious curry that showcases the lighter, elegant side of Bengali cuisine while still packing a comforting punch.
Pair It With
FryTiamo Items:
Basanti Pulao (a royal pairing)
Golden Pomfret Fry (to complete a coastal seafood feast)
Cheese Corn Bites (add a creamy veg contrast)
Outside Items:
Steamed rice or jeera rice
Cucumber-mint salad
A glass of fresh coconut water or aam panna
About brand
A Venture of FRYTIAMO FOODS LLP.
At Frytiamo, every bite tells a story of Kolkata’s timeless food traditions, brought straight from our home kitchen to your plate. We specialize in home-style fried dishes made with love, care, and authentic Bengali ingredients.
Our kitchen is FSSAI-approved, ensuring every product meets the highest food safety and hygiene standards
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