Chicken Kasha
Traditional Bengali-style chicken curry with thick onion-tomato gravy, slow-cooked for bold, rustic flavor.
Gloves on. Aprons tight. Zero direct contact.
Description
Chicken Kasha is a hearty, homestyle Bengali curry cooked with patience and care. We use tender chicken pieces simmered in a thick, rich gravy made from caramelized onions, tomatoes, and Bengali-style spice blends. The result is bold, earthy, and deeply flavorful, perfect for those who love a rustic curry with depth.
At FryTiamo, we stay true to the roots of Kolkata kitchens while preparing this dish fresh and clean. Whether it’s a weekday lunch or a Sunday indulgence, Chicken Kasha pairs beautifully with rice or roti and brings the comfort of Bengali home-cooked meals to your table.
Pair It With
FryTiamo Items:
Bengali Fried Rice or Basanti Pulao (to soak up the gravy)
Creamy Chicken Bread Pocket (a creamy counterpoint)
Cheese Corn Bites (for a fun veg contrast)
Outside Items:
Plain paratha or steamed rice
Onion-chili salad with a squeeze of lemon
A glass of fresh lime soda or iced buttermilk
About brand
A Venture of FRYTIAMO FOODS LLP.
At Frytiamo, every bite tells a story of Kolkata’s timeless food traditions, brought straight from our home kitchen to your plate. We specialize in home-style fried dishes made with love, care, and authentic Bengali ingredients.
Our kitchen is FSSAI-approved, ensuring every product meets the highest food safety and hygiene standards


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