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Mutton Kasha
Slow-cooked Bengali-style mutton curry with rich spices and thick onion-tomato gravy for deep, bold flavor.
Gloves on. Aprons tight. Zero direct contact.
Description
Mutton Kasha is a beloved Bengali classic known for its rich, thick gravy and melt-in-your-mouth mutton. At FryTiamo, we slow-cook the meat with a carefully balanced mix of onions, tomatoes, and bold Bengali spices to create a deep, caramelized flavor that coats every bite.
This dish represents the heart of Bengali celebration food. Whether served during festive family meals or indulgent Sundays, Mutton Kasha holds a special place on the plate. Pair it with fragrant rice or flaky parathas, and you’ve got a soul-satisfying meal with heritage in every mouthful.
Pair It With
FryTiamo Items:
Basanti Pulao or Bengali Fried Rice (both are iconic pairings)
Heritage Mutton Cutlet (for a double-mutton feast)
Homestyle Paneer Cutlet (to add vegetarian balance)
Outside Items:
Laccha paratha or plain roti
Cucumber-onion salad with lemon
A glass of sweet lime soda or cold chaas
About brand
A Venture of FRYTIAMO FOODS LLP.
At Frytiamo, every bite tells a story of Kolkata’s timeless food traditions, brought straight from our home kitchen to your plate. We specialize in home-style fried dishes made with love, care, and authentic Bengali ingredients.
Our kitchen is FSSAI-approved, ensuring every product meets the highest food safety and hygiene standards
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