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Basanti Pulao (Bengali Sweet Pulao)
Traditional Bengali yellow rice flavored with ghee, whole spices, and dry fruits for a rich, festive side.
Gloves on. Aprons tight. Zero direct contact.
Description
Basanti Pulao is one of Bengal’s most beloved festive rice dishes, known for its rich yellow hue and subtle sweetness. Made with fragrant gobindobhog rice, cooked in ghee, and seasoned with whole spices and a mix of dry fruits, this pulao delivers comfort, aroma, and celebration in every spoonful.
At FryTiamo, we follow the traditional recipe while ensuring each grain is fluffy, rich, and full of flavor. Often paired with meat gravies or cutlets, Basanti Pulao is perfect for festive meals or when you want a main course that is both simple and indulgent, all in the Bengali way.
Pair It With
FryTiamo Items:
Heritage Mutton Cutlet (a classic festive combo)
Mutton Kasha or Chicken Kasha (to complete a royal Bengali plate)
Homestyle Paneer Cutlet (for a full veg meal)
Outside Items:
Raita with roasted cumin
Spicy green chutney
A glass of chilled aam panna or mango lassi
About brand
A Venture of FRYTIAMO FOODS LLP.
At Frytiamo, every bite tells a story of Kolkata’s timeless food traditions, brought straight from our home kitchen to your plate. We specialize in home-style fried dishes made with love, care, and authentic Bengali ingredients.
Our kitchen is FSSAI-approved, ensuring every product meets the highest food safety and hygiene standards
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